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Liqueurs -> Amaretto |
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TOP TEN TRICKS TO LIVEN UP A MEETING 1 Stand up and act indignant. Demand that the boss tell you the 'real' reason this meeting has been called.
2 Spill coffee on the conference table. Produce a little paper boat and sail it down the table.
3 During a meeting, each time the boss makes an important point, (or at least one he/she seems to consider important), make a little noise like you are building up to an orgasm.
4 Stay behind as everyone else, including the boss, leaves. Thank them for coming.
5 Give a broad wink to someone else at the table. In time, wink at everyone. Sometimes shake your head just a little, as if to indicate that the speaker is slightly crazy and everybody knows it.
6 Arrange to have a poorly-dressed young woman with an infant quietly enter the meeting, stare directly at the (male) speaker for a while, burst into tears, then leave the room.
7 Bring a hand puppet, preferably an animal. Ask it to clarify difficult points.
8 When there is a call for questions, lean back in your chair, prop your feet up on the table, smile contentedly, and say, "Well, here's the way I see it, J.B..." (or any other impressive-sounding initials that are not actually your boss's.)
9 Complain loudly that your neighbour won't stop touching you. Demand that the boss make him/her stop doing it.
10
Bring a small mountain of computer printouts to the meeting. If possible, include some old-fashioned fanfold paper for dramatic effect. Every time the speaker makes a point, pretend to check it in one of the printouts. Pretend to find substantiating evidence there. Nod vigorously, and say "uh-huh, uh-huh!"
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Recipe for Amaretto Liqueur |
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Amaretto Liqueur Recipe
A delicious recipe for Amaretto Liqueur, with granulated sugar, food coloring, water, food coloring, apricot, glycerine, almond extract, grain alcohol, water, brandy and food coloring.
Amaretto Liqueur Recipe Ingredients
1 cup granulated sugar
6 drops red food coloring
3/4 cup water
2 drops blue food coloring
2 apricot dried halves
1/2 tsp glycerine
1 tbsp almond extract
1/2 cup grain alcohol
1/2 cup water
1 cup brandy
3 drops yellow food coloring
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How to serve Amaretto Liqueur Recipe
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture.
Cap and let age for 2 days.
Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired.
Liqueur is ready to serve but will continue to improve with additional aging.
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