Bermuda Mai Tai Recipe

A delicious recipe for Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum.

Bermuda Mai Tai Recipe Ingredients

1 oz tequila 1 oz triple sec 1 oz peach schnapps 3 1/2 oz pineapple juice 1/2 oz light rum 1/2 oz dark rum

How to serve Bermuda Mai Tai Recipe

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.

Parfait Glass

Nutritional Information for Bermuda Mai Tai Recipe

(per 7.5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein 374 1568 0.1 g 32.7 g 0.4 g Fiber Sugars Cholesterol Sodium Alcohol 0.2 g - - 9 mg 37.7 g

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