Black & Tan Recipe

A delicious recipe for Black & Tan, with Bass® pale ale and Guinness® stout.

Black & Tan Recipe Ingredients

1 part Bass® pale ale 1 part Guinness® stout

How to serve Black & Tan Recipe

Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

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