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Beer / Ale -> Bass® Pale Ale |
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it's all about luck....... Two casino dealers are at the craps table when a cute blonde comes over and says, "I want to bet twenty thousand dollars on a single roll of the dice. But, if you don't mind, I'd I feel much luckier if I were completely nude." They say fine, she strips naked from the neck down, and rolls the dice. Then she screams, "I won! I won!" She starts jumping up and down, hugs each of the dealers, and then picks up her money and her clothes and walks away. For a minute the two dealers stare at each other. Then the first one says, "What did she roll, anyway?" The second dealer says, "I don't know. I thought you were watching."
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Recipe for Brown Betty Punch |
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Brown Betty Punch Recipe
A delicious recipe for Brown Betty Punch, with Bass® pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon and brown sugar.
Brown Betty Punch Recipe Ingredients
48 oz (4 bottles) Bass® pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar
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How to serve Brown Betty Punch Recipe
| Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs. |
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