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REJECTION LETTER RESPONSE TEMPLATE

The next time you get a rejection letter from a hoped-for employer or publisher, just send them the following:
Dear [name of the person who signed the rejection letter],
Thank you for your letter of [date of the rejection letter]. After careful consideration, I regret to inform you that I am unable to accept your refusal to offer me [employment with your firm/a contract to publish my book].
This year I have been particularly fortunate in receiving an unusually large number of rejection letters. With such a varied and promising field of candidates, it is impossible for me to accept all refusals. Despite [name of the co or agency that sent you this letter]'s outstanding qualifications and previous experience in rejecting [applicants/manuscripts], I find that your rejection does not meet with my needs at this time.
Therefore, I will initiate [employment/publishing] with your firm immediately following [graduation/job change, etc. -- get creative here]. I look forward to working with you.
Best of luck in rejecting future [candidates/manuscripts].
Sincerely,
[your name]


 
Recipe for Buffalo Sweat #69

Buffalo Sweat #69 Recipe

A delicious recipe for Buffalo Sweat #69, with Tabasco® sauce and Yukon Jack® Canadian whisky.

Buffalo Sweat #69 Recipe Ingredients

1 tsp Tabasco® sauce
7 tsp Yukon Jack® Canadian whisky


How to serve Buffalo Sweat #69 Recipe

Combine ingredients in a shot glass, and serve. Should make just over an ounce (one shot glass).
Shot Glass

Nutritional Information for Buffalo Sweat #69 Recipe

(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

81
339
0 g
0 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0 g
0 mg
29 mg
16.5 g

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