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REJECTION LETTER RESPONSE TEMPLATE The next time you get a rejection letter from a hoped-for employer or publisher, just send them the following:
Dear [name of the person who signed the rejection letter],
Thank you for your letter of [date of the rejection letter]. After careful consideration, I regret to inform you that I am unable to accept your refusal to offer me [employment with your firm/a contract to publish my book].
This year I have been particularly fortunate in receiving an unusually large number of rejection letters. With such a varied and promising field of candidates, it is impossible for me to accept all refusals. Despite [name of the co or agency that sent you this letter]'s outstanding qualifications and previous experience in rejecting [applicants/manuscripts], I find that your rejection does not meet with my needs at this time.
Therefore, I will initiate [employment/publishing] with your firm immediately following [graduation/job change, etc. -- get creative here]. I look forward to working with you.
Best of luck in rejecting future [candidates/manuscripts].
Sincerely,
[your name]
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Recipe for Cafe Pucci |
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Cafe Pucci Recipe
A delicious recipe for Cafe Pucci, with gold rum, amaretto almond liqueur, brown sugar, espresso and whipped cream.
Cafe Pucci Recipe Ingredients
1 oz gold rum
1/4 oz amaretto almond liqueur
1 tsp brown sugar
1 cup espresso
1 oz light whipped cream
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How to serve Cafe Pucci Recipe
| Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve. |
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Nutritional Information for Cafe Pucci Recipe
(per 10.4 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 193
809
6.2 g
13.4 g
0.8 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
19 mg
53 mg
13.3 g
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