Canadian Snake Bite Recipe

A delicious recipe for Canadian Snake Bite, with sambuca, tequila and Tabasco® sauce.

Canadian Snake Bite Recipe Ingredients

1 oz sambuca 1 oz tequila 2 - 3 dashes Tabasco® sauce

How to serve Canadian Snake Bite Recipe

Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old-fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the tequila rocks glass and cap it with the brandy snifter so as to extinguish the flames. This should form some smoke within the glasses. Carefully lift the snifter and inhale the fumes, then pound the tequila and Sambuca mixture. Packs a pretty good wallop.

Brandy Snifter

Nutritional Information for Canadian Snake Bite Recipe

(per 2.1 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein 172 722 0 g 11 g 0 g Fiber Sugars Cholesterol Sodium Alcohol 0 g 10.9 g - 14 mg 23.2 g

Rate Canadian Snake Bite Recipe

• 1
• 2
• 3
• 4
• 5