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Liqueurs -> By Flavor |
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it's on fire After a heavy night at the pub, a drunken man decides to sleep off his drunkenness at a local hotel. He approaches the reception desk, takes care of the formalities and heads off to his suite. Several minutes later, the drunk staggers back to the reception desk and demands his room be changed. "But sir," said the clerk, "you have the best room in the hotel." "I insist on another room!!!" said the drunk. "Very good, sir. I'll change you from 502 to 525. Would you mind telling me why you don't like 502?" asked the clerk. "Well, for one thing," said the drunk, "it's on fire."
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Recipe for Daiquiri Liqueur |
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Daiquiri Liqueur Recipe
A delicious recipe for Daiquiri Liqueur, with limes, light rum and superfine sugar.
Daiquiri Liqueur Recipe Ingredients
4 limes
3 cups light rum
1 1/2 cups superfine sugar
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How to serve Daiquiri Liqueur Recipe
Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age
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