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cocktail party At the cocktail party, one woman said to another, "Aren't you wearing your wedding ring on the wrong finger?"
The other replied, "Yes, I am, I married the wrong man."
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Recipe for Egg Nog - Williamsburg |
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Egg Nog - Williamsburg Recipe
A delicious recipe for Egg Nog - Williamsburg, with eggs, rum, heavy cream, brandy, milk, whisky, sugar and nutmeg.
Egg Nog - Williamsburg Recipe Ingredients
6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 - 1 cup sugar
1 tbsp nutmeg
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How to serve Egg Nog - Williamsburg Recipe
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.
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