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Labatt's Brewing Facility A Canadian tourist fell into a beer vat during a tour of the Labatt's Brewing Facility outside of Toronto. Plant officials estimate the tourist drank fifteen gallons of beer before he could be removed from the vat.
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Recipe for Fainting Goat |
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Fainting Goat Recipe
A delicious recipe for Fainting Goat, with Bacardi® Limon rum, Bacardi® Coco rum, Bacardi® vanilla rum, Bacardi® O rum, Bacardi® Razz rum and cranberry juice.
Fainting Goat Recipe Ingredients
1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Coco rum
1/2 oz Bacardi® vanilla rum
1/2 oz Bacardi® O rum
1/2 oz Bacardi® Razz rum
1 splash cranberry juice
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How to serve Fainting Goat Recipe
| Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot. |
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Nutritional Information for Fainting Goat Recipe
(per 2.6 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 165
691
0 g
3.2 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
0 mg
20 mg
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