I.B.U. Recipe

A delicious recipe for I.B.U., with cognac, orange juice, apricot brandy and Champagne.

I.B.U. Recipe Ingredients

3/4 oz cognac 3/4 oz orange juice 1/4 oz apricot brandy 4 oz Champagne

How to serve I.B.U. Recipe

Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Champagne Flute

Nutritional Information for I.B.U. Recipe

(per 5.8 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein 164 686 3 g 7.8 g 0.2 g Fiber Sugars Cholesterol Sodium Alcohol 0 g 5.7 g 0 mg 0 mg 24.2 g

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