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The Best Little Whorehouse In Canada A redneck has five bucks and is horny, so he thinks to himself, "Maybe I'll go to that whorehouse I've been hearin' so much 'bout."
The redneck walks in, approaches a very burlesque, good-looking woman and says, "I've got 5 bucks, give me your best." The man is immediately escorted to a room with a mirror, a couch, and a chicken in the corner.
The woman shuts the door. The man reluctantly takes the chicken and finishes his business. He then realized that that was the best sex he'd ever had.
The following week, the man brings $10 of his hard earned money, and offers it to the woman. He is the whisked off in to a small room with a few benches and a double sided mirror. The small room quickly fills with men and women alike.
Two women walk into the room that the people are viewing. The two lesbians then proceed to make love on the table. The redneck nudges the man next to him and exclaims, "Damn, for 10 bucks, this is damn good."
The man then chuckles and says, "You should have been here last week, we had a man screwing a chicken."
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Recipe for Italian Limoncello |
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Italian Limoncello Recipe
A delicious recipe for Italian Limoncello, with vodka, sugar, water and lemons.
Italian Limoncello Recipe Ingredients
2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons
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How to serve Italian Limoncello Recipe
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.
In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.
3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.
4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.
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