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THE BLONDE AND THE LAWYER

A blonde who's down on her luck is walking through a luxurious neighbourhood looking for odd jobs to do when she approaches a large house. She goes up to the house, rings the bell and the owner comes to the door.
He asks the lady what he can do for her. The blonde tells him of her situation, that she is down on her luck and wants to know if he has any odd jobs that she could do. The man thinks about it for a second and then remembers that he has been wanting his porch painted. He asks the blonde if she paints?
The blonde says, "Sure anything."
"Well, I've been wanting my porch painted, how much would you charge?" the man replies.
"I don't know, say $50 bucks."
"Sounds good. Go ahead and get started." He closes the door and walks back inside.
His wife asks him, "Who was at the door?" He tells her of the blonde and her situation and then told his wife that the blonde agreed to paint the porch for $50 bucks.
The astonished wife says, "$50 bucks, but that porch goes the full length of our house and then some. It will be at least a few hours job. You really should pay her more."
"But that's all she said she wanted, and anyway she's a dumb blonde!"
10 minutes later, they get a knock on the door. The man answers the door and the blone stands there and says, "All done."
With a surprised look on his face, "I can't believe it, you're already done painting the entire porch."
"Yes, and by the way it's not a porch it's a Ferrari."


 
Recipe for Liquid Asphault

Liquid Asphault Recipe

A delicious recipe for Liquid Asphault, with sambuca and Jagermeister® herbal liqueur.

Liquid Asphault Recipe Ingredients

3/4 oz chilled sambuca
3/4 oz chilled Jagermeister® herbal liqueur


How to serve Liquid Asphault Recipe

Layer jagermeister on top of sambuca and serve in a shot glass.
Shot Glass

Nutritional Information for Liquid Asphault Recipe

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

155
649
0 g
16.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.4 g
-
0 mg
16.4 g

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