Oklahoma Tropical Twister Recipe

A delicious recipe for Oklahoma Tropical Twister, with Coco Lopez® cream of coconut, Del Monte® pineapple juice, Sunkist® orange juice, grenadine syrup and Captain Morgan® Original spiced rum. Also lists similar drink recip

Oklahoma Tropical Twister Recipe Ingredients

2 cans Coco Lopez® cream of coconut 64 oz Del Monte® pineapple juice 6 cups Sunkist® orange juice 1/4 cup grenadine syrup 1 1/2 oz Captain Morgan® Original spiced rum

How to serve Oklahoma Tropical Twister Recipe

1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes. 2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture. 3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.

Punch Bowl

Nutritional Information for Oklahoma Tropical Twister Recipe

(per 139.5 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein 2800 11718 30.7 g 589.2 g 37.4 g Fiber Sugars Cholesterol Sodium Alcohol 9.1 g - 72 mg 1166 mg 14.9 g

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