You are in:
Punches -> Champagne |
|
|
it's on fire After a heavy night at the pub, a drunken man decides to sleep off his drunkenness at a local hotel. He approaches the reception desk, takes care of the formalities and heads off to his suite. Several minutes later, the drunk staggers back to the reception desk and demands his room be changed. "But sir," said the clerk, "you have the best room in the hotel." "I insist on another room!!!" said the drunk. "Very good, sir. I'll change you from 502 to 525. Would you mind telling me why you don't like 502?" asked the clerk. "Well, for one thing," said the drunk, "it's on fire."
|
 |
 |
Recipe for Roman Punch |
 |
|
|
Roman Punch Recipe
A delicious recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.
Roman Punch Recipe Ingredients
1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice
|
How to serve Roman Punch Recipe
| Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving. |
| Punch Bowl |
Rate Roman Punch Recipe
|
|
|
