Rum Punch Recipe

A delicious recipe for Rum Punch, with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum.

Rum Punch Recipe Ingredients

2 liters Tahitian Treat® soda 1 liter dark rum 1 - 12 oz frozen orange-pineapple juice concentrate 1 cup Malibu® coconut rum

How to serve Rum Punch Recipe

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

Pitcher

Nutritional Information for Rum Punch Recipe

(per 115.9 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein 3923 16414 0.3 g 349.3 g 2.7 g Fiber Sugars Cholesterol Sodium Alcohol 0.5 g - 0 mg 564 mg 437.9 g

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