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FIRE ENGINE As a drunk guy staggers out of the bar one Friday evening, a fire engine races past, siren wailing and lights flashing.
Immediately, the drunk starts chasing the engine, running as fast as he can until eventually he collapses, gasping for breath.
In a last act of desperation he shouts after the fire engine,
"If that's the way you want it, you can keep your bloody ice creams!"
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Recipe for Scottish Highland Liqueur |
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Scottish Highland Liqueur Recipe
A delicious recipe for Scottish Highland Liqueur, with Johnnie Walker® Scotch whisky, honey, angelica root, fennel and lemons.
Scottish Highland Liqueur Recipe Ingredients
1 fifth Johnnie Walker® Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel
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How to serve Scottish Highland Liqueur Recipe
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
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