Spanish Chocolate Recipe

A delicious recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg.

Spanish Chocolate Recipe Ingredients

2 cups milk 2 oz sweet chocolate 1/2 tsp cinnamon 2 beaten egg yolks

How to serve Spanish Chocolate Recipe

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Coffee Mug

Nutritional Information for Spanish Chocolate Recipe

(per 20 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein 1063 4448 67.3 g 59.8 g 53.1 g Fiber Sugars Cholesterol Sodium Alcohol 1.9 g 29.2 g 1609 mg 483 mg 0 g

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