Tijuana Coffee Recipe

A delicious recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Tijuana Coffee Recipe Ingredients

1 oz Kahlua® coffee liqueur 5 oz hot black coffee 2 oz whipped cream 1 tsp sugar

How to serve Tijuana Coffee Recipe

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Wine Goblet

Nutritional Information for Tijuana Coffee Recipe

(per 8.2 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein 194 812 12.8 g 18.2 g 1.8 g Fiber Sugars Cholesterol Sodium Alcohol 0 g 16 g 39 mg - 7.5 g

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