Tiki Rum Recipe

A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.

Tiki Rum Recipe Ingredients

1 can Kerns Pineapple-Coconut Nectar 1 medium mango 4 - 6 strawberries 1 cup ice 1 cup Malibu® mango rum

How to serve Tiki Rum Recipe

Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

Pina Colada Glass

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